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bisquettes

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For use with The Bradley Smoker 48 count Hardwood chippings are bound together Alder and maple give a rich and distinct flavor commonly used with seafood hams and bacon The stronger and very distinct flavor s of mesquite and hickory are commonly used for smoking beef and pork products such as pork shoulders and beef brisket

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Bradley Smokers' Jim Beam-flavored bisquettes will remind you of the pure, simple pleasure of this uniquely American bourbon. Slow burning and never acrid, the bisquettes are made from the high-quality oak barrels used for ageing Kentucky Straight Bourbon Whiskey. Fill the air with the seductive tang of Jim Beam and smoke your favorite cuts in a seasoning worthy of the most discerning whiskey aficionado. Ideal for select meats, big game, pork, poultry, and seafood. 120 Per Pack.

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