20071009

Now you can observe the smoking process with something no other smoker has a built in glass viewing window. An internal light also lets you see the interior clearly. Digital controls help you make culinary masterpieces. The heating element adjusts from 100 to 275 with a push of a button and is regulated by a digital thermostat, providing consistently even cooking temperatures. A builtin meat probe displays the internal temperature of the food you're smoking. The wood of your choice smolders in the electrically heated, removable wood chute. Insulated walls trap heat and eliminate drying. Four racks for cooking sausage,chicken, ham, fish, jerky and vegetables, providing 930 sq. in. of cooking space. Available: Stainless Steel.