Smokehouse Products Big Chief Front Load Smoker

 
Manufacturer: Smokehouse Products
Customer Rating:
 
List Price: $149.95
Sale Price: $124.99
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Product Description

Big Chief front load smoker made by Smokehouse Products is the largest version in the Smokehouse family.

With a 450 watt element and 5 grills this smoker is perfectly designed for fish, beef, poultry, pork and all other game.

This all aluminum sided unit has been around for generations and still to this date is number one.

Includes electric cord, flavor pan, grilling racks, and smoker.

Product Details

  • 450 watt electric smoker
  • Aluminum walls
  • Front load
  • Removable rack with five grilling racks that smokes up to 50 pounds
  • 24.5"H x 18"W x 12"D
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Customer Reviews

I love the Big Chief Smoker
 
Review Date: February 13, 2010
Reviewer: Patrick J. Hannon, Indiana
I had owned a combination smoker. It was a stainless steal tower that had a propane burner in the bottom and a disk for charcoal above that and a water tray and a pair of steel meat racks above all of the burner stuff. It is a nice unit. It is not a smoker unit. It was sold as a smoker unit. You could not control the temp enough to slow cook or smoke a piece of meat slowly without a lot of supervision. I mean a lot of supervision. The temp would go up and down. What I love about the Big Chief is that it is a smoker. I can put any product in it I want to smoke and not worry about over cooking. I smoke hams, turkey etc in the Big Chief and then bring them into the kitchen oven to bake. I have control. I control the amount of smoke, I control the baking.
The Big Chief has been very predictable for jerky and for sausages. We are getting spoiled by the summer sausage done in the Big Chief.
I would guess that anyone reading this testimonial has spent some bucks on cookers and so called smokers. I tell you this is the real deal. It works. It is priced under all the others. You will be thrilled with the control you have to smoke foods.
Pat H
Not good for a Pork Shoulder.....
 
Review Date: February 27, 2010
Reviewer: ZappaChef, Portland, OR USA
This is a great smoker if you are going to be smoking Sausage, Chicken, Jerky, Fish, etc... but if you are going to be smoking a Pork Shoulder, it doesnt get quite hot enough, I have had to add a additional element for it to get up to 225, had I known that it didnt get nearly hot enough, I would have gone a different route. For the weekend Jerky maker, its great, for the professional cook that wants to bang out some BBQ and not think about the Saturday night dinner rush, find a old fridge or metal trash can and build it yourself...

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