Brinkmann 852-7080-V Gourmet Charcoal Smoker and Grill with Vinyl Cover, Black
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| Brinkmann 852-7080-V Gourmet Charcoal Smoker and Grill with Vinyl Cover, Black |
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| Manufacturer: Brinkmann |
| Customer Rating: |
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| List Price: $109.95 |
| Sale Price: $99.99 |
| Availibility: Usually ships in 24 hours |
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Product Description |
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The Gourmet Charcoal is our top-of-the-line double grill charcoal water smoker. It has two chrome plated steel cooking grills for a 50 pound cooking capacity. The smoker body lifts off the base for easy access to an extra-large charcoal pan, and also allows for quick and easy conversion to a waist high barbecue grill. A heat indicator in the lid eliminates guesswork. Features include porcelain coated steel water pan, front hinged door for easy access to water and charcoal pans, and wooden handles that stay cool to the touch. Includes heavy-duty outdoor vinyl cover.
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Product Details |
- Charcoal smoker and grill with thermometer in domed lid
- 2 chrome-plated steel cooking grills can hold up to 50 pounds of food
- Front-hinged door; porcelain-coated steel water pan; aluminized-steel charcoal pan
- Stay-cool wooden handles for safe transport; vinyl cover included
- Measures 17 by 17 by 35 inches; 1-year limited warranty
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Video Reviews |
 No video reviews found for this product.
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Customer Reviews |
 great results. easy to use. |
| Review Date: June 13, 2006 |
| Reviewer: Aaron J Dykstra, Washington |
I have used mine a couple of times now and have to say that the smoky flavor and easy use are the main selling points on this product. The cleaning is not too bad, just a little bit of elbow grease to get some of the smoke and grime off the water pan and grates.
For my birthday, my brother was kind enough to order a smoker off my Amazon wishlist. I finally got a nice day and good piece of meat to try it out. I have to say I was totally impressed. I was impressed that I didn't burn off my eyebrows (even though it was close). I was impressed that the simplistic heat guage's ideal, really meant ideal. I was shocked by the quality of meat to come forth. Overall it rocked. So, picked up a pork tenderloin that I did a dry rub of
* Sea salt
* lemon pepper
* cayenne pepper
* garlic powder
on to the roughly 1.25 lbs of pork. I filled the water pan with a bunch of water, 4 cloves of garlic and a dash of port. I used some mesquite chips (thoroughly soaked) as my smoking agent and let it cook for 2 hours. The piece of meat came of with the most amazing flavor that I could imagine.
Necessary summer equipment. |
great smoker for home use
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| Review Date: August 5, 2007 |
| Reviewer: David Bitting, Dumas, Texas |
| I have enjoyed the Brinkmann grill for over 12 years. I have used it with and without the water pan. I have found that if you clean it after use and then lightly coat the insides with oil, the grill will give you years of great smoking. I store mine inside and recommend you at least use the cover. |
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Tagged as:
8527080v,
black,
brinkmann,
charcoal,
cover,
gourmet,
grill,
smoker,
vinyl,
with
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