Brinkmann 810-5301-V Smoke’N Grill Charcoal Smoker and Grill with Vinyl Cover, Black
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User Reviews
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| Brinkmann 810-5301-V Smoke'N Grill Charcoal Smoker and Grill with Vinyl Cover, Black |
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| Manufacturer: Brinkmann |
| Customer Rating: |
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| List Price: $79.95 |
| Sale Price: $69.99 |
| Availibility: Usually ships in 24 hours |
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Product Description |
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This double grill charcoal smoker and grill comes equipped with two cooking grills to handle up to 50 pounds of food. A heat indicator in the lid eliminates guesswork and the wooden handles stay cool to the touch. This unit also has a front hinged door for easily adding charcoal or water during the smoking process. Includes heavy-duty outdoor vinyl cover.
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Product Details |
- Charcoal smoker and grill can accommodate up to 50 pounds of food
- 2 chrome-plated steel cooking grills; thermometer in domed lid; wooden handles
- Front-hinged door for adding charcoal or water during the smoking process
- Porcelain-coated steel water and charcoal pans, vinyl cover, and manual included
- Measures 17 by 17 by 32 inches; 1-year limited warranty
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Video Reviews |
 No video reviews found for this product.
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Customer Reviews |
 Excellent value |
| Review Date: November 9, 2006 |
| Reviewer: Al, NY |
| Basic smoker, but an outstanding value for the price. Arrived before expected, well-packed, easy assembly. Smokes efficiently, although the temperature gauge never goes to "ideal." I'm very pleased with this product. |
Decent Charcoal Smoker
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| Review Date: June 24, 2009 |
| Reviewer: Omer Butun, |
| I have had this smoker for over 3 years now. This is a good intro to smoking and will give you an idea of smoking without spending a ton of money. Kingsford has a new high heat charcoal that works great in this smoker. Otherwise, I tended to have temperature problems, tended to be on the low side. The charcoal pan does not have any holes in it so the ash builds up and chokes out the charcoal. I used the new Kingsford charcoal with better results. One tip, don't take the lid off until you are done cooking. Otherwise, all the heat leaves the smoker and takes time to build up again. Adding new coals and water is kind of a pain because of the size and location of the door. Otherwise, I have had really good results. |
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