Brinkmann 810-5301-C Smoke-N-Grill Charcoal Smoker and Grill
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User Reviews
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| Brinkmann 810-5301-C Smoke-N-Grill Charcoal Smoker and Grill |
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| Manufacturer: Brinkmann |
| Customer Rating: |
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| List Price: $79.99 |
| Sale Price: $48.99 |
| Availibility: Usually ships in 3-4 business days |
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Product Description |
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Brinkmann 810-5301-C smoke-N-grill double smoker.
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Product Details |
- Charcoal smoker and grill can accommodate up to 50 pounds of food
- 2 chrome-plated steel cooking grills; thermometer in domed lid; wooden handles
- Front-hinged chrome door for adding charcoal or water during the smoking process
- Porcelain-coated steel water and charcoal pans and instruction manual included
- Measures 17 by 17 by 32 inches; 1-year limited warranty
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Video Reviews |
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Customer Reviews |
 Ultimate Smoker |
| Review Date: January 1, 2008 |
| Reviewer: Sun-Tzu, Honolulu, HI |
| Ok. Pound for pound this is the ultimate smoker for the price. I've been smoking (food) for the past 17 years and the Brinkmann has never failed to produce! The only problem I've had with it was getting a 24 pound Thanksgiving Turkey out without it falling apart and me burning myself. To tell you the truth I forgot how I managed to get the Turkey out but everyone raved over it's flavor! Filled the water pan with wine instead of water. Ribs, Tri-tip, Chicken and my favorite, Salmon have all come out perfect! The trick is keeping the coals hot throughout the duration of cooking time calculated. 4 racks of Ribs (6 hours), the rest half that time. I've had a total of 6 of these (sometimes using 2 at once) throughout my 17 years of smoking. Enjoy! BDM |
Excelent and compact
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| Review Date: October 19, 2007 |
| Reviewer: R. Gough, West MI United States |
i have had my smoker for a few years and have used it to smoke briskets and even turkeys. Works great, Easy to use and it's upright design makes it easy to store. light weight and a verry generious water pan for marinades.
Heres a quick tip... about an hour before you are done smoking throw some veggies in the marinade/water pan and boil them in the smoker while finishing the meat. I also prop a instant read thermometer in the lid to get a accurate reading of the internal temp of the smoker (low, med, high guage is rather vague)
if you use both racks only put items you do not need to handle on the lower one as you won't be able to access it if food is also on the top rack.
Works great as a regular grill also. |
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Tagged as:
8105301c,
brinkmann,
charcoal,
grill,
smokengrill,
smoker
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