Bradley BTIS1 Original Fully Automatic 4-Rack Outdoor Food Smoker
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User Reviews
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| Bradley BTIS1 Original Fully Automatic 4-Rack Outdoor Food Smoker |
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| Manufacturer: Bradley Smoker |
| Customer Rating: |
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| List Price: $399.99 |
| Sale Price: $308.95 |
| Availibility: Usually ships in 24 hours |
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Product Description |
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The Original Bradley Smoker hot smokers, cold smokes and roasts to perfection. Unique smoke without fire system operates for up to 8 hours without refueling.
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Product Details |
- 4-rack fully automatic food smoker with 2288-cubic-inch stainless-steel interior
- 500-watt cooking element; 125-watt smoking element; heats up to 320 degrees F
- Door-mounted thermometer; uses wood-flavored bisquettes that burn for 20 minutes each
- Runs for up to 8 hours before needing to be refueled; tray and drip bowl included
- Measures 14-1/2 by 17 by 31 inches
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Video Reviews |
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Customer Reviews |
 Smokin' hot! |
| Review Date: January 9, 2007 |
| Reviewer: A. Graves, New England |
I bought this for my husband for Christmas to replace an old (scary-looking) smoker. It was a real pain having to ask his folks to send mesquite wood from Texas to Massachusetts, then cut it up, soak it, etc.
We tried the Bradley smoker this weekend while we had the unusually warm weather. It comes with pellets of wood which get fed in automatically; much easier. The prime rib was done in no time at all; we finished it off in the oven for a crispier outside. We also smoked fresh kielbasa. Both were amazing. Can't wait to try the cold smoke feature! |
Love it! Best Smoker Yet!
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| Review Date: July 10, 2007 |
| Reviewer: Colin M. Anderson, East Windsor, CT United States |
First off, GREAT choice looking at the Bradley Smoker!
I have a barrel smoker I have used for a few years and I needed to get something to make my life a little easier so I could smoke over night and not have to get up every hour to add wood.
The Bradley Smoker 4 Rack is an awesome tool backed up by an awesome company. I have had mine for about a year now. I have smoked, ribs, brisket, pork butts, and cold smoked cheese. I have chicken wings, pork belly, and other meats lined up for the rest of this summer.
I do not suggest the digital smoker as it resets itself every 10 hours or so and requires you to unplug and restart. The Original Bradley Smoker has a sliding knob at the bottom that is used to control the heat. Normally you start out at max and leave it there for a while. After a time you will need to move it over an inch to set the temp.
Yes you do need to buy special briskets from Bradley but they are on sale here at Amazon and else where most of the time. I purchased one box of each flavor and have not needed to resupply in months and I do a lot of smoking.
Check out BradleySmoker.com and their forum and see for yourself. Great Product, Great Company! There is also a 6 rack/shelf unit out there and some come wrapped in stainless steel for a nice look!
The one and only downside to this smoker, it does not produce a smoke ring. There is NOTHING missing from the flavor but there is no smoke ring. My solution to that is starting meats in my barrel smoker for a couple hours then moving it to the Bradley Smoker for an overnight cooking!
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Tagged as:
4rack,
automatic,
bradley,
btis1,
food,
fully,
original,
outdoor,
smoker
